Video: Food Safety Inspectorate Suspends Activities of Several Public Catering Organizations

The Food Safety Inspectorate of Armenia has suspended the activities of several operators, according to the Armenian Unified Information Platform.

Public catering organizations have violated sanitary and hygienic requirements established by the decisions of the Armenian government, including:

• ❌ Staff did not wear masks and gloves,
• ❌ Not all customers were temperature checked,
• ❌ No records were kept regarding temperature checks and sanitation,
• ❌ Social distancing between tables and individuals was not maintained,
• ❌ There were no separate, covered bins for masks and gloves at all entrances.