What is Allowed and What is Not When Visiting Food Establishments: The Armenian Prime Minister's List
The Armenian Prime Minister has published a decision regarding safety rules for the prevention of COVID-19 in public dining establishments.
According to this decision:
- Temperature checks of customers are conducted at the entrance before service.
- Customers showing symptoms of acute respiratory infections are prohibited from being served.
- There must be at least 1.5 meters of distance between customers at different tables.
- Events with more than 5 participants are prohibited.
- The use of hookahs is not allowed.
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