Disinfection Measures Implemented in Artsakh Food Stores, Production Facilities, and Public Catering Points

In the Republic of Artsakh, as part of measures aimed at preventing the spread of the new type of coronavirus, disinfection measures are being carried out in food stores, production facilities, and public catering points, based on the directive of the State Service for Food Safety of the Artsakh Republic.

This was reported on the Facebook page of the Information Headquarters. To this end, the service, in collaboration with the Ministry of Health, has developed a guideline for preventive measures and actions aimed at reducing the spread of the virus, which has been provided to all economic entities operating at various stages of the food chain. Already, 501 entities have been notified.

Simultaneously, the service is monitoring the implementation of disinfection, preventive, and anti-epidemic measures by the economic operators. Similar measures are being carried out concurrently in the capital Stepanakert and in the regions of the republic.